Tuesday, December 31, 2013

Waffle Sticks

Another breakfast recipe?!

Yes. But they are waffle sticks, totally different than regular waffles ;) 

Lately, I have been so busy I haven't even had time to make a good breakfast. So I have been craving a nice homemade breakfast. And what's better than waffles? Waffle sticks my friends! 

Waffle sticks are very kid friendly, they are perfect for their little hands. And it gives them an excuse to eat with their hands. 

Does that make me a kid..a kid at heart that is. 
Plus who doesn't love dipping their waffles into syrup? 

Waffle sticks are really simple. Especially if you have a waffle maker that already lines out where you can cut them. 


This is from Hamilton Beach. 

This is a recipe more for trying out this new waffle maker. But I also like to see how well appliances make gluten free foods. 

So how well did it hold up?

Perfect.


They actually look pretty similar to the ones in the picture above. 



Perfectly golden brown, light and fluffy waffle sticks. 


Perfect for dipping. They don't fall apart.





Waffle Sticks (gluten and dairy free)

1 1/3 Cup Bisquick Gluten Free Mix
1 1/4 Cup Rice Milk
1 Egg
1 tsp Vanilla

Directions:

Heat up waffle pan. And grease the pan with a little bit of coconut oil. 

Combine mix and milk and whisk till a smooth consistency forms. Add in egg and vanilla and mix well. 

Add into waffle maker and wait. 

I placed my waffles on cooling racks so they wouldn't get soggy. You can serve them as a whole waffle. Or pull apart for sticks. 
Amazing right?! 
And so simple. I made a few batches because they were so simple. And will be nice to just grab on a morning where I don't have a lot of time. 




Enjoy!!! 
:)